Chinese Food
All Recipes
Shrimp skin, loofah and tofu soup
Shrimp skin is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its mea... ...
Pumpkin soup with Tremella
Tremella and a jin of 1 yuan pumpkin match. The soup can achieve double moisturizing effect. No matter men or women, drink a bowl in this beautiful spring day to better supplement water for the body. It can also help the gastrointestinal perista... ...
Stewed shrimps with tomato and tofu
Every day, the soup water can not be less. It can not only supplement the nutrients lost in the body, but also more water. Try to eat as little fat as possible, but it's not all vegetarianism. Therefore, it is the first thing to eat high-quality... ...
Quinoa cheese fruit and vegetable chops
Chenopodiumquinoawild (scientific name) - originated in the Andes of South America, is the main traditional food of the Inca indigenous people. It has a planting history of more than 50007000 years. Because of its unique rich and comprehensive n... ...
Stir fried beef with green garlic and carrot
Beef is my favorite kind of meat in my family. The beef is delicious and soft.
Stir fried mushroom with lotus bean
Mushroom plus vegetables. Crispy and crisp. Simple and quick. Nutritious. Attractive color. Home dishes are Kwai TSE.
Chicken rolls with seaweed
When I took my daughter to have morning tea last time, I found that she was very fond of seaweed chicken rolls. My daughter is always picky. I didn't expect that this small chicken roll would make her like it so much. I couldn't help but taste i... ...
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach
Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...
Tenderloin rolls are served on Kwai Chung.
Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the ... ...
Super fried egg with tomato
I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.
Stir fried chicken with green pepper
I like green things recently.
Handmade cold leather is easy to make
The weather is hot and everyone wants to eat cold dishes. My daughter said yesterday that she would like to eat cold skin. The expensive food bought outside is not delicious because her health is not at ease. So I have to do it myself. After tha... ...
Tomato with cabbage
This dish is very simple. It's our Hakka flavor.
Pickled eggplant with garlic
When I was a child, I ate garlic eggplant made by my mother. I like a lot of coriander in it. It's fragrant with garlic. Eggplant is soft. Delicious.
Mushroom, tomato and tofu soup
Home cooking is fast, nutritious and delicious. Today's pot of mushroom, tomato and tofu soup is done. Time is short, taste is fresh, nutritious, and price is affordable. It's really a must-have dish that is just passing by. A few tomatoes, a ha... ...
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
Chicken and fruit cake
It's summer again. Many girls are already busy losing weight. As we all know, diet should be avoided. Many delicious things can not be touched. But. There will always be a time of greediness. Is it to eat and then reduce it or to bear it? The co... ...
